Choose any of the following sausages – 4 to a pack
Pheasant with Cognac
In this delicious sausage, the Cognac gives depth and richness while select herbs complement the pheasant.
Buffalo with Chipotle Chiles
This amazing sausage with its southwestern flavors and heat from smoked jalapenos makes for an excellent introduction to buffalo.
Wild Boar with Cranberries and Shiroz Wine
This outstanding wild boar sausage is blended perfectly with hints of nutmeg, cloves, red wine and cranberries.
Smoked Duck with Apple Brandy
Lightly smoked flavors of duck are truly wonderful with the fruity tastes of the apple brandy.
Elk with Apples, Pears and Port Wine
The deeply rich flavor on North American elk is greatly increased with orchard fruits and port wine.